Addis NOLA

Food & Drink · New Orleans, LA

The only Ethiopian restaurant on the historic Bayou Road — New Orleans' oldest street and a cultural hub of Black-owned businesses — Addis NOLA is a family-owned Michelin-recognized gem. Owned by Dr. Biruk Alemayehu, Chef Jaime Lobo, and son Prince Lobo, the restaurant offers authentic Ethiopian cuisine with a traditional handwashing ceremony, injera made fresh daily, and a stunning space designed with African textiles and wicker light fixtures. Standout dishes include the Addis Special (steak tartare), lentil sambusas, lamb tibs, awaze chicken wings, and an optional coffee ceremony.

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