Sweet Home Café (NMAAHC)

Food & Drink · Washington, DC

Black-owned restaurant inside the Smithsonian National Museum of African American History and Culture, led by celebrated chef Jerome Grant (James Beard Award winner for 'Outstanding Restaurant' 2022). The menu is a culinary journey through four distinct regions of African American history and foodways: the Agricultural South, the Creole Coast, the North States, and the Western Range. Features a catfish po' boy on sweet potato bun and beef brisket sandwich. From-scratch cooking with local ingredients.

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