Compère Lapin

Food & Drink · New Orleans, LA

James Beard Award-winning Chef Nina Compton's acclaimed restaurant inside The Old No. 77 Hotel in the Warehouse Arts District. Named after a mischievous Caribbean folktale rabbit, the menu fuses Chef Compton's St. Lucia upbringing with classic French and Italian technique and the flavors of New Orleans. Signature dishes include jerk honey fried chicken with coconut grits, curried goat with sweet potato gnocchi, and jalapeño-scallion hushpuppies with cilantro crema. Named one of Esquire's Most Influential Restaurants of the Decade and OpenTable's Top 100 Hotel Restaurants in America for 2025.

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