Biscuits & Jams

Food & Drink · Bartlett, TN

A celebrated Black-owned breakfast, brunch, and lunch restaurant by chef-owner Monique 'Chef Mo' Williams, named as a love letter to her late grandmother Laura Stepter. Two Memphis-area locations — Bartlett and Downtown on B.B. King Blvd. Known for made-from-scratch biscuits, shrimp & crawfish Benedict, shrimp and grits, Down Home Blues Biscuit, and live music on weekends.

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