FishScale
Food & Drink · Washington, DC
Black-owned fresh seafood restaurant in Columbia Heights/Shaw by Chef Henry Brandon Williams. Inspired by Caribbean and Asian cultures, the seasonal menu features wild-caught rockfish, speckled sea trout, mahi-mahi, Alaskan salmon, and blue crab crafted into burgers, cheesesteaks, sandwiches, and soulful entrees. Committed to healthy, sustainable fishing practices. Praised by Washington.org and listed among DC's top Black-owned restaurants to visit.
- Location: Washington, DC
- Category: Food & Drink
- Address: 637 Florida Ave NW
- Hours: Mon • Tue: 11:00 • Wed: 11:00 • Thu: 11:00 • Fri: 11:00 • Sat: 11:00 • Sun: 12:00
- Phone: (202) 780-7886