Vyoone's

Food & Drink · New Orleans, LA

An upscale Black woman-owned French-Creole fine-dining restaurant in the Warehouse District, founded by Vyoone Therese Segué — a fourth-generation New Orleanian, pediatric geneticist, and classical clarinetist. Named Best New Restaurant by New Orleans Magazine (2018) and Most Romantic Restaurant (2020), Vyoone's features a romantic French Quarter-style courtyard and private event spaces in a historic warehouse building. The menu highlights French onion soup, escargot, duck à l'orange, lobster pasta, crab cakes, scallops, and an extensive French wine list. Work by local women artists adorns the walls.

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